How Do You Make Use Of Leftover Christmas Ham?
Looking to put that leftover ham to use but hate leftovers? Well make something useful out of it. Create a new dish. There are many things to do but one I like is a ham loaf. YUMMY! Making a ham loaf is quite easy actually. Preheat your oven at three hundred and fifty degrees, and get ready for a scrumptious ham loaf. Mix ground ham, mustard, chopped onion, parsley, oats, milk, and egg in large mixing bowl. Form combination into a loaf like ball. Like a meatloaf or loaf of bread. Introduce your ham loaf to a 9 x 5 inch pan. This is the size of a standard bread pan. Mix your brown sugar and vinegar in saucepan over stove. Heat until the sugar is melted. Glaze the sauce evenly over your ham loaf. Bake your ham loaf at three hundred and fifty degrees for sixty minutes. To make it fancy and pretty you may add some tomato slices, spinach leaves, and hard-cooked egg slices. Gives your leftover ham, ham loaf extra flavor as well.
