How Do You Make Upma Tamil Nadu Style?
• Pour sooji flour into a large metal pan or wok. Heat under a medium to medium low flame.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+4989269770+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Roast sooji mixture for 5-10 minutes. Mix consistently to prevent burning at the bottom of the pan. Make sure the sooji does not change color. • Turn off heat and set sooji aside. • Heat oil in a separate pan or wok under medium to medium high heat. • Add mustard seeds and curry leaves to hot oil. • Wait till mustard seeds start to splutter and burst. • Add onion and ginger to oil once mustard seeds splutter and cook until onions become translucent. • Add carrots, French beans, and peas and sauté for 5-10 minutes. • Split 3 green chilies in ha
