How Do You Make Tzatziki (Greek Yoghurt Dip)?
In 5 easy to follow steps you will make this delicious and healthy dip which can be served with crackers, vegetable sticks, lamb, meatballs, bread… This is my mother’s secret recipe from her home village and so it is the REAL deal which will certainly impress your friends and family. For more delicious and authentic Greek recipes please visit www.fromyiayiatoyou.com. Place yoghurt in a bowl. Peel and grate the cucumbers. Place the grated cucumber in a bowl and sprinkle with salt. Leave for half an hour so the cucumbers release their juices. Squeeze the juices completely from the cucumbers with your hands. Add the drained cucumber and crushed garlic to the yoghurt and mix thoroughly. Add oil and lemon juice, little by little, mixing with a fork until well blended and smooth. Chill well. Serve with crackers, vegetable sticks, lamb, meatballs, bread or almost anything to add flavour to your meal.
