How do you make TUrkish Delight pink?
INGREDIENTS: * 4 cups granulated sugar * 2pts water * 5oz cornflour * 1tsp cream of tartar * 1tbsp lemon juice * 1 1/2 tbsps rosewater (the magic ingredient) * 1 cup icing sugar * Oil for the baking pan INSTRUCTIONS: 1. Grease baking pan with vegetable oil and line with oiled greaseproof paper. 2. Mix 1/2 pint water, lemon juice and sugar in a saucepan. Turn heat to medium. 3. Stir all the time until the sugar has dissolved (the liquid will clarify). 4. Now turn up the heat and let it boil, then turn it down low. 5. Simmer gently without stirring, until the syrup reaches the soft-ball stage, when you cand drop a blob off the spoon into some cold water so that it forms a ball that you can squeeze flat between your fingers. If you have a sugar thermometer, you will see that this happens at 238-245 F / 114-118 C. Remove the pan from the heat and set it aside. 6. In a saucepan over a medium heat, mix the cream of tartar with 4oz of cornflour and the remaining water. Stir out all the lumps
