How Do You Make Turkey Shrimp Rolls?
Turkey shrimp rolls provide a variety of flavors. Here’s a simple recipe for the holidays. Take a wonton wrap and place a shrimp, turkey breast, carrot and baby spinach. Roll it up and pierce it with a toothpick to ensure everything stays in place. Heat up the oil under low heat in a frying pan. Fry the rolls for a minute or two until the wonton wrapper is crispy and golden. Drain the oil. In a small bowl of Thousand Island, add a few drops of the oil that was used earlier and mix thoroughly. Place the rolls in a serving plate and drizzle with the dressing. Serve to your guests.
