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How Do You Make Turkey Sausage Stir-Fry?

April 26, 2017DRINK food healthy recipes sausage stir-fry Turkey

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How Do You Make Turkey Sausage Stir-Fry?

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We know what you’re thinking… turkey sausage in stir-fry?! But we will prove you wrong. Enjoy the Great Taste of Johnsonville, now made with turkey! We blend real turkey and our own seasonings, then naturally hardwood smoke the links until they are juicy and flavorful. This stir-fry has great Asian style flavor… and it’s quick and easy to make! Choose a selection of fresh or frozen vegetables that you enjoy most, and get started! Yield: 6 servings Step 1 Cut sausage into 1/4-inch bias slices. In a large skillet, heat oil over medium-high heat. Add sausage; sauté for 1 minute. Step 2 Add fresh or frozen stir-fry vegetables. Cook and stir for 6-8 minutes or until hot. If you’re buying fresh veggies, we recommend peppers, onions, carrots, sugar snap peas, mushrooms and water chestnuts. But there are plenty more that you may enjoy! Step 3 Add Kung Pao, stir-fry, or sweet-and-sour sauce. Cook and stir 1 minute longer until everything is coated. Serve with hot rice.