How Do You Make Turkey Chilaquiles?
Enjoy this Turkey Chilaquiles this Thankgiving. Preheat the oven to 200 degrees. Place the tortillas on a baking sheet and bake them until they are dried out but not hard, for 15-20 minutes. Now heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Fry the tortilla pieces without crowding, until crisp from both the sides. Transfer it to paper towels to drain extra oil. In a large skillet, heat the green sauce and turkey stock over moderate heat until simmering. Add the fried tortilla pieces one by one, pushing the tortillas under the sauce with a spoon. When all of the pieces have been added, reduce the heat to low and simmer for 5 minutes. Sprinkle the turkey and cheese over the chilaquiles and simmer until the turkey turns hot and cheese is melted, for about 5 minutes. Serve immediately from the skillet with tomatillo salsa.
