How Do You Make Tuna Sashimi At Home?
It is now possible, and a lot cheaper than ever, to make tuna recipes at home. The days of having to drop $20 at a sushi restaurant for the taste of ahi tuna, also known as tuna sashimi, are over, and this tuna sashimi recipe is not only tasty and affordable, but fast to make for even the most inexperienced budding sushi chef! Step 1 Thinly slice the tuna, radishes, and scallions, keeping the ingredients separate for now. Step 2 Split the tuna into two servings, placing each serving on its own plate. Step 3 Season each serving with sesame seeds and salt according to personal taste. Step 4 Place the scallions and radishes into a bowl and toss them together. Step 5 Place the chili oil and ponzu sauce into a saucepan and boil. Step 6 Pour the sauce over each serving of tuna. Step 7 Sprinkle the scallions and radishes over each serving of tuna. Step 8 Serve your tuna sashimi meal immediately, and enjoy!
