How Do You Make Tuna Salad With Soy Dressing?
• Prepare and season the tuna. Get a bowl and mix the parsley, olive oil, salt, pepper, and coriander together. Put the tuna batons on a plate and spoon the seasoning over the tuna. Flip and roll the tuna around so that all sides are seasoned.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Seal the tuna. Add the tuna to a heated frying pan. Cook for 20 seconds and then flip them over. Cook for another 20 seconds and try to seal the sides & ends. Remove the tuna from the pan and leave it on the side for about an hour. • Make the dressing. Get a bowl and whisk the honey, soy sauce, and vinegar together. Cut the tuna into thin slices and arrange them on a plate. Add some cucumber s
