How do you make tuna fish sandwiches
Sandwiches are a delicious, quick solution to lunch. Packed in a child’s lunch box, they inevitably bring a smile. Tuna fish sandwiches are among the most coveted. This article will show you how to make two types of tuna fish sandwiches. Begin by prepping the veggies. Finely dice 1/2 a large spanish onion, one stalk of celery, one cleaned and peeled carrot, and ten dill gherkins (baby pickles). The size and uniformity and size of the dice is important, in that these vegetables will be served in the salad raw and will be incorporated into an end product that is meant to be spread. Place the veggies to the side in a bowl. Get another bowl. In it, place four tablespoons mayonnaise, two tablespoons brown mustard, 1/2 tspn. celery salt and a pinch of black pepper. Add the tuna. Drain three cans of the water packed Albacore tuna and, with a fork, break the tuna up as you begin adding it to the wet ingredients. Begin incorporating the tuna into the wet ingredients with the fork. Fold and whip
