How Do You Make Tuna Cornbread Cakes?
If you would like to bring something a little different to the table, then you must try this outstanding recipe. Tuna cornbread cakes are very simple and easy to make. My mom use to make something similar to this several years ago, when I was still at home and she couldn’t keep us out of them long enough for supper. Canned Tuna had come a long way. There are so many ways to do with tuna and this is one of the best. Because of its smell, I can only eat it in salads or like this. I can’t eat it right out of the can. Most men like to eat it that way but not me. So let’s go and perk up the table tonight and see what your family says about this recipe. They will probably beg for more. This recipe makes 4 servings. Preheat the oven for 425. Mix two-thirds cup of milk and the cornbread mix. Then pour the entire batter into a greased 8-inch square pan. Bake the batter at 425 for about 15 minutes or until it is brown. Then let it cool for awhile. Stir together the mayonnaise, green onions, all
