How Do You Make Toum ( Garlic Sauce)?
This is a wonderful spread that can be use with hot bread or as a salad dressing or on rice! You can also use it as a marinade for chicken. Start by placing all the garlic, lemon juice and salt in the blender. Make sure that the lemon juice does not totally over liquify the garlic if this happens just add more garlic before the next step. Blend till mixture is smooth. It will be an off white color. While the blender is still on it will have a funnel look to it not too thick. While the blender is still on slowly drizzle the oil into it until it comes together and becomes white and thick. It should be so thick that there should not be a funnel look when then blender is on. Mix it a little with a spoon. Plate and serve on hot rice with pinenuts and parsley or on hot bread with fresh grilled meat or chicken!
