How Do You Make Tofu Salad With Fresh Ginger, Spring Onions And Asparagus Tips?
Tofu salad with fresh ginger, spring onions and asparagus tips is a Japanese-inspired salad that combines fresh, healthy ingredients for a salad that is rich in both presentation and taste. Tofu salad makes an excellent appetizer or first course for a Japanese meal, but it can also be served before a meal that combines flavors from many regions. The salad is also a wonderful cleanser between courses. Serve the tofu salad with a glass of a dry white wine that has just a hint of sweetness. Combine the tamari, mirin, seasoned rice vinegar, sesame oil and chili oil in a small mixing bowl and whisk together to make the dressing. Set aside until needed. Put ¼ cup hot water in a large sauté pan and heat until boiling. Add the asparagus tips and cook for 2-3 minutes. Rinse the asparagus tips under cold water to refresh and drain in a colander. Pat the asparagus tips dry with disposable kitchen towels. Place the asparagus tips in rows on a large serving platter. Scatter the cubed tofu over the
