How Do You Make Toffee Ice Cream Topping, Decadent And Rich Candy Topping Recipe?
This recipe is for the richest, most delicious toffee candy dessert topping you have ever tasted. It is sweet, creamy, buttery molten English toffee, to be served on ice cream or pastries. Unadulterated by preservatives and unpronounceable chemicals, it’s flavor is clean and pure. Is it good for you? ABSOLUTELY NOT! That’s why it is called DECADENT, but if you have loved ones or guests that you really want to impress with your culinary prowess, save and use this recipe. COMBINE ALL INGREDIENTS IN HEAVY SAUCEPAN: Combine 1 stick butter, 1 cup cream (light cream works as well), and sugars in heavy saucepan. COOK: Place on medium heat and cook while stirring with a wooden spoon. This process will take about 5 or 6 minutes. The toffee candy sauce will slightly thicken and be a little darker than peanut butter. SERVE: Serve the toffee candy sauce HOT on a scoop of vanilla bean ice cream. This is also very good, served on coffee cake. STORE: Store leftover toffee candy sauce in an airtight c
