How Do You Make Three Meat Spaghetti?
If you are looking for a new way to enjoy your spaghetti, three meat spaghetti is a “must try” for you. With a combination of polish sausage, breakfast sausage and ground beef, this thick and meaty spaghetti burst with flavors that can be enjoyed during breakfast, lunch or dinner. Preheat the oven to 350 degrees. Fill a large pot halfway with water, and bring to a boil over medium-high heat. Add the spaghetti noodles to the water, and cook for about 15 to 20 minutes. Place the breakfast sausages on a baking dish and bake for about 10 minutes. Pour the olive oil in a skillet and warm on medium heat for 3 minutes. Slice the polish sausages and cook in the skillet for about 7 minutes or until browned. Remove the oil from the polish sausage, and set them aside. Add salt and pepper to the ground beef, pour it in the skillet and cook at medium-high heat until the meat is dark brown. Drain the water from the noodles, and add the spaghetti sauce and mix. Add the three meats to the spaghetti an
