How Do You Make Thick Strained Creamy Greek Yogurt?
Greek yogurt is absolutely delicious. It goes through a special straining process to take moisture out to provide you that thick and creamy taste. Greek yogurt has been extremely popular these days and it is possible to find it at almost every grocery store now. But of course, it does not come cheap. So here’s a cheap and easy method to make tasty Greek yogurt at home! Pour 1/2-1.5 gal of milk in pot. Milk can be whole, 2%, 1% or even skim, but it works best with higher fat percentage. Place kitchen thermometer in the pot, close the lid as much as possible, and heat up to 175F. This step is to kill off all the bacteria already residing in milk. When milk reaches 175F, turn off the stove immediately and set the pot aside to cool down to 110F. When the temperature is near 110F, preheat the oven to 105F. As soon as the temperature hits 110F, put 2 TBS of plain, store bought yogurt into milk. Stir nicely to spread yogurt out thoroughly. If you put more than 1/2 gal of milk, put 3-4 TBS of
