How Do You Make Thick Homemade Chili?
Nothing warms you up after a cold day quite like a hot bowl of thick homemade chili. This chili recipe is simple to make, you can do it stove top for faster results, or let your chili stew all day in a crock pot. Either way, your chili will warm the soul as well as the body! Coarsely chop onions and green peppers, and mince garlic. Add along with ground beef to a skillet over medium heat. Cook until beef is well browned and crumbly. Strain through colander to remove excess fat, the more fat you drain off the better your chili will be. Add beef mixture to either a slow cooker or a stock pot, whichever you are using to make your chili. Open all three cans of beans, and strain through colander. You may wish to use all three different kinds of kidney beans for your chili, or you may choose to stick with just one. Either way turns out very good, but using the different kinds gives extra visual appeal to your chili. Chop jalapenos, if using, and add to your chili pot. Pour contents of the ca
