How Do You Make Thick And Chunky Salsa For Just Pennies?
If you’re like me and have always paid a huge price for thick and chunky salsa because you thought it was a natural occurring by product of a Mexican hat dance held in a tomato patch while being pelted with Jalapeno pepper, well read on. If you get the idea that I like salsa but don’t want to spend a ton of money or a couple of days making my own, you’re right. Just follow the simple direction below and you’ll have the best tasting salsa you’ve had in no time at about 1/3 the cost. In the Mexican food section of your local food store pick up the following: One 10oz can Ro-Tel Diced Tomatoes w/Lime Juice & Cilantro Two 10oz can Ro-Tel diced Tomatoes & Green Chilies One 10oz can Ro-Tel diced tomatoes with Habaneros (Only if You like Hot) Two 28oz can Diced Tomatoes One 6oz can Tomato Paste One medium Onion (diced) In a large sauce pan sauté the onion. Open all cans except tomato paste and Drain cans and place in sauce pan. Bring mixture to simmer (you may want to simmer til some of the w
