How Do You Make The Worlds Most Tender Venison Stew?
Nothing warms you as much as a rich flavorful stew. This is a simple recipe for a basic stew that cooks it’s self while you are at work so go ahead and try it. PREPARE INGREDIENTS: If you are a morning person like me you can complete this step in the morning before leaving for work or if you prefer to sleep as late as possible you can prepare your ingredients the night before, it’s up to you. If you don’t have precut venison cut a roast or hind quarter into 1 – 2 inch pieces. Clean, peel ad cut your potatoes into 1 – 2 inch pieces. Clean peel and cut your carrots into 1 inch pieces. If you are preparing this the evening before put your venison in a sealed container and your potatoes and carrots in a bowl with a lid under water and put both containers in the refrigerator. If you do this the morning of continue to step two. SEAR YOUR DEER MEAT: The way to assure your deer meat will be juicy and tender is to heat a large skillet over medium heat and add your venison turning quickly so eac
