How Do You Make The Worlds Best Lemon Pound Bundt Cake?
This is the easiest, tastiest lemon pound cake you can make. It tastes much better – and is much cheaper – than the $3 per slice versions found in overpriced coffee shops. Preheat your oven to 350 degrees Fahrenheit. Grease inside of Bundt or tube pan with cooking spray or wipe with a paper towel dipped in cooking oil. Lightly sprinkle 2-3 tbsp. of the cake mix to completely cover the inside of the pan with a light dusting. Combine the remaining cake mix with the 1/3 c. oil, 1/2 c. water, 4 eggs, box of lemon pudding mix, and 1 tsp. lemon extract (or juice) in a large bowl. Mix by hand or with a mixer until combined. Pour the cake mix into the prepare Bundt or tube pan. Place on middle rack of preheated oven. Bake for 50-60 minutes. Check after 45 minutes by inserting a dry spaghetti noodle or knife into the thickest part of the center of the cake. The cake is done when the noodle or knife comes out clean. Pull cake out of the oven and let rest in the pan for 5-10 minutes. After it has
