How Do You Make The Ultimate Chicken Adobo?
It could be said that Chicken Adobo is the national food of the Philippines. Not only does Chicken Adobo tastes so good, it has long staying power as a leftover due to the vinegar ingredient inhibiting bacterial growth. The recipe has not been perfected until now. Here’s how to make the ultimate Chicken Adobo. Take a large pot big enough for the ingredients and place over medium heat (approx 350 deg F). Add the vegetable oil and slightly sauté the garlic and onions. Add the vinegar, soy sauce, bay leaves, and crushed peppercorns. Mix these ingredients and add the meat. Let the meat marinate for 15 minutes. Add water and cover the pot. Check every 5 minutes to see if the broth is boiling. When the mixture reaches boiling, lower the heat to medium low. Simmer the ingredients for 20 minutes. After 20 minutes, you can add the enhancement ingredients. If you don’t want the enhancement ingredients, take the cover off the pot and let the ingredients simmer about 1.5 to 2 hours or until half t
