How do you make the sauce for the Chinese dish General Tsao?
General Tsao’s Chicken Prep Time: 30 Minutes Cook Time: 20 Minutes Ready In: 50 Minutes Yields: 6 servings INGREDIENTS: 1/2 cup cornstarch 1/4 cup water 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh ginger root 3/4 cup white sugar 1/4 cup soy sauce 1/4 cup white wine vinegar 1/2 cup hot chicken broth 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces 1/2 cup soy sauce 1 teaspoon ground white pepper 1 egg 1 cup cornstarch 1 cup vegetable oil 2 cups chopped green onions 16 chile peppers, sun-dried DIRECTIONS: 1. To Make Sauce: In a large bowl combine 1/2 cup cornstarch and 1/4 cup water. Mix together. Add garlic, ginger, sugar, 1/4 cup soy sauce and white wine vinegar. Then add chicken broth and monosodium glutamate and stir all together until sugar dissolves. Refrigerate until needed. 2. To Prepare Chicken: In a separate bowl, combine chicken, 1/2 cup soy sauce and white pepper. Stir in egg. Add 1 cup cornstarch and stir until chicken is evenly coa
