How Do You Make The Perfect Taco Meat?
This is an article on how to make yummy home made Ortega taco meat. Please gather the required supplies. Next, if you have not done so already please take about five minutes to clean the following: the counter, the stove, and the microwave. If you have the utensils dirty that are needed clean them as well…Please also remember for safety and health reasons to wash your hands. Now, assuming the ground meat (turkey, deer meat, or beef is acceptable.)has been in the freezer… Take and grab hold of the package of meat, place the package of meat into the mixing bowl. If the package of meat has the silver prongs at the end that are tying the package together cut those off with a pair of scissors. Please be very careful… Once you have cut the prongs off of the ends (It is ok if some of the plastic comes off as well.) put the meat back in the mixing bowl. Put the mixing bowl (Make sure it is a microwavable bowl meaning no metal or gold lining on the edges…) in the microwave for about a h
