How Do You Make The Perfect Spanish Omelet?
Omelets are a favorite around the breakfast table but making the perfect omelet at home can be difficult. Or it can be very easy, if you know how. You are about to learn how to make perfect omelets and if you still have a problem, you will learn a simple cheater method to make a “never fail” omelet. First the basics: 1. The number one rule for omelets is to use the proper skillet. Do not even attempt it with anything else, unless you want your omelet to resemble scrambled eggs. You must use a 7 or 10 inch non-stick skillet. You can buy skillets specifically designed for omelets, but you do not need to since they are nothing more than a non-stick skillet. 2. Although possible, it is not recommended that you cook more than one (2 or 3 egg) omelet at a time (you can keep warm in a 200 degree oven). 3. The skillet should be hot before pouring in the eggs. 4. After pouring the eggs in the skillet, do not touch for at least 20-30 seconds. Spanish Omelet Recipe Ingredients * 2 tablespoons fin
