How Do You Make The Perfect Lemon Pound Cake?
You will learn how to make a deliciously moist perfect lemon pound cake. Approximate prep and cook time is 2 1/2 hours. Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan and set aside Cream butter, shortening, and sugar, adding sugar in 1/2 cup increments beating well after each addition. Beat at medium speed until mixture is light and fluffy. Beat eggs in separate bowl just until blended. Add vanilla and lemon extracts to eggs after beaten. Pour beaten egg mixture in a slow steady stream into creamed butter and sugar continuting to mix at medium speed, just until incorporated in mixture. In separate bowl sift together flour and baking powder. Reduce mixer speed to low and add the flour slowly, alternating with milk. Mix until all flour is blended. Pour mixture into prepared 10 in tube pan. Place pan in center of oven rack Bake at 325 degrees F for 1hr 20min. Remove from oven and allow to cool for 15 minutes before removing from pan. Turn out onto cooling rack and allo
