How Do You Make The Perfect Fried Egg?
This article will tell you how to make the PERFECT fried egg, no runny white centres, just a perfect egg, with a slightly soft center First of all, you will need to put your stove on a medium heat, let your pan heat up a little, if you put a little water in the pan it will bubble up, this is when you know you are ready to crack your egg in Take your spatula and lightly tap the centre of the egg, until the shell just cracks a little Then gently pull the shell apart over the frying pan, and let the egg gently fall into the pan, next you have to lower the heat a little.
