How Do You Make The Perfect Cupcake Using Paper Cups?
Making the perfect cupcake inside of a paper cup is just as easy as making a cupcake inside of greased cupcake tray, minus the dirty tray. While there is no such thing as a “perfect” cupcake, bakers have come pretty close. What makes something perfect can only be assigned by the beholder. However, there’s no doubt the cupcakes from this recipe will be eaten; caps, stumps and all. Just don’t eat the paper. Melt 3 tablespoons of butter in a microwave safe dish. Measure and pour 1/2 cup milk (whole or low fat) into a medium-size bowl. Add the melted butter and one egg. Beat the egg with a fork until it is completely homogeneous. Add 1 teaspoon of vanilla, and set aside. Measure the flour into a bowl. Add sugar, baking powder and baking soda. Mix gently. Add the wet ingredients, and stir until all there is no dry flour left in the bowl. At this point you can add half of candy, chocolate chips, nuts, dried fruits, coconut, or anything that would make it perfect for you. Make sure to not ove
