How Do You Make The Perfect Creamy Alfredo Sauce?
It may take a while, but making a homemade Alfredo Sauce does not have to be a true headache! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2005487/butter_Full.jpg’); }); Melt the Butter slowly in the pan, add the Garlic and Onion then bring the temperature up to just above medium low heat, allowing it to fry a bit. Stop the frying and bring the temperature back down to medium low before the Butter browns. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2005487/cheese_shredded_Full.jpg’); }); Once you have the Garlic, Onion and Butter ready, leave it on medium low and get ready to stand there awhile 😉 . Add the Heavy Cream and the Parmesan and Romano Cheese. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPho
