How Do You Make The Most Amazing Vegan Chocolate Cake?
My wonderful college roommate Emily showed me how to make this cake. I am not vegan and even I was impressed with how good this cake tasted despite having no eggs or butter. The recipe is easy and fast, which makes it a perfect cooking activity to do with kids! You can make it for a dinner party with friends, a birthday, or as cure for those late-night chocolate cravings. Preheat oven to 325 degrees, making sure that the oven rack is positioned in the middle so that the cake will bake evenly. Add the unbleached flour, unsweetened cocoa, sugar, salt, and baking soda into a glass baking dish to combine. Stir ingredients carefully with a wooden spoon until it has become light brown. Once combined, smooth the surface and create four medium sized indentations with the wooden spoon. (*Also, make sure to sift the flour before adding it into the mixture or else it may clump and make the batter too lumpy) Add the water, canola or vegetable oil, vanilla extract, cider or white vinegar to the dry
