How Do You Make The Indian Yellow Dal Tadka?
This is a Dal speciality prepared throughout India. Dal refers to the dry pulses that come as a result of splitting the whole pulses, and ridding them of their husks/hulls and shells. Dal forms a very important part of the daily Indian meal, as it is one major source of proteins and energy. Dal is generally eaten as accompaniment to Roti or Steamed white rice. Toor Dal or split Pigeon peas are generally used in preperation of this dish. Step 1 Soak the Dal in water, for 10-15 min. This would soften the Dal a little and decrease the cooking time. Step 2 Boil 3 cups of water and drop the Dal into the water. Let the Dal come to a boil Step 3 Now, leave it to simmer for about 30-40 min. The Dal should turn out soft and silky and one should be able to mash it with the back of the ladle. (Alternatively, one can use a pressure cooker for this process) Step 4 After draining the excess water, and keeping some water as it is, leave the Dal to simmer for some more time, in which while we can prep
