How Do You Make The Greatest Chicken Fajitas?
This is the most flavorful Chicken Fajitas you will ever taste. This will serve 6 adults Flatten chicken breasts to 1/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin. Place chicken breasts in a gallon plastic storage bag and place inside a glass baking dish. In blender combine 2/3 cup oil, lime juice, 3 tbls cumin, garlic, 2 bunches washed cilantro stems and leaves, jalapeno, 1 tbls salt and 1 tbls pepper. Blend until smooth and pour over chicken. Close bag releasing as much air as possible and refrigerate leaving bag in baking dish and let chicken marinate for 6 hours or overnight turning and massaging every couple of hours if possible. When ready to make; take out chicken and bring to room temperature. Grill chicken until juices run clear (be careful not to overcook). In a large skillet over medium heat add 2 tbls vegetable oil. When hot; add onions; 1/2 tsp each salt and pepper and 1 tbls cumin and cook until caramelized. Remove onions to large bowl.
