How do you make the gravy for pie & mash?
Not sure if you mean liquor or onion gravy, so here are the recipes for both. Ingredients Parsley Liquor 25 Gram Butter (1 oz) 25 Gram Plain flour (1 oz) 300 ml Water (10 fl oz) 4 Tablespoon Chopped fresh parsley Salt and freshly ground pepper 1 Teaspoon Malt vinegar, optional How to make Parsley Liquor * Parsley LiquorMelt the butter in a saucepan. Add the flour and cook for 1 minute. * Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using. * Serve with a minced beef pie and mashed potatoes. Onion Gravy – 285ml (½ pint) Vegetable Stock or Water 1 Large Onion 1 tbsp Oil 1 tbsp Heaped Flour 1 Bay Leaf Pinch Dried Sage Soy Sauce Salt and Pepper, to taste Peel and chop the onion. Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown. Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn. Gradually add the stock (or water), stirring constantly to preve
