How Do You Make The Famous Italian Dessert Tiramisu?
Anyone who knows the Italian cuisine will know Tiramsu – the most popular and delicious dessert of Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee and layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa. Being a fan of the Italian cuisine I want to give you the best recipe for Tiramisu. It is more than a dessert… not so sweet but creamy. You just need to forget about the calories. Brew 2 cups of Italian espresso (Starbucks has a good one) and let it cool down completely. I use the fridge or freezer to speed it up. – Mix yolks with sugar and whisk it foamy – Add mascarpone and mix it all together – add 1 shot of brandy into the cold espresso – Turn lady fingers in espresso and put them into a bowl; I always use a long, rectangular shaped glass bowl – make 2 layers of mascarpone cream and lady fingers – let tiramisu for 5 hours in the fridge – add cocoa powder on top before servin
