How Do You Make The Easiest Chocolate Pecan Candy Ever?
These look and taste like expensive hand-made treats from the candy shop but are fast, easy, and relatively inexpensive. You can make them in any amount – from a couple of pieces, to candy for the whole office – with equal ease and only two ingredients! 1. Line a flat baking sheet or sturdy piece of flat cardboard with aluminum foil or waxed paper. 2. Pour pecan halves in a bowl. Unwrap your chocolate bar(s) in the amount that you want to prepare, break the squares into smaller pieces and place them in the bottom of a cold skillet. Turn the heat to low and watch carefully. You don’t have to stir. When the chocolate starts to melt, turn off the heat and leave skillet on burner. Take pecan halves one at a time and dip halfway into chocolate. Place them close together on the cookie sheet, but not touching, until all of the chocolate is applied to the pecans. There will be pecans left over, so select the nicest whole pieces for your candy. Let cool, or place in refrigerator to hasten the c
