How Do You Make The Easiest And Best Chicken And Dumplings?
This recipe for Chicken and Dumplings is easy to make and doesn’t take long at all. Your family will love this as it taste great!!! Empty chicken broth, chicken and 2 cups of water in large pan. Bring to a boil and reduce heat. You want a slow boil. In a large bowl with a spoon mix your eggs, milk or broth, salt (optional) and pepper thoroughly. Add your flour alittle at a time. Keep mixing your flour in until your dough forms a ball and is no longer sticky. On a hard surface sprinkle flour, and place your dough here. Flatten alittle and sprinkle the top of your dough with flour. Roll out thin and even. You may need to sprinkle flour on your dough while rolling out to keep it from sticking. With a knife or pizza cutter, cut into small squares. Drop into boiling broth, boil for about 10 minutes or until done.
