How Do You Make The Classic Italian Recipe?
Manicotti is a traditional Italian dish made with cheese rolled in large pasta crepes. Italian recipes often sound intimidating to make in your own kitchen, but manicotti is really pretty simple to cook. Like almost anything, the homemade version is far better than anything you could buy pre-made. This is an easy Italian recipe that will have your family asking for seconds. Like a lot of Italian recipes, start this one by making the pasta. To make the shells mix 6 eggs, flour, water and 1/4 tsp salt in a medium bowl and blend with an electric mixer until smooth. Let stand for 15 minutes. While the egg mixture is resting, spray a small frying pan with cooking spray and heat on high until the pan is very hot. This is where you will make the crepes or shells for your manicotti. No Italian dish is complete without a whole lot of cheese! For manicotti, you’ll combine the Ricotta cheese, mozzarella cheese, 2 eggs, 1 tsp salt, pepper and parsley in a large bowl. Keep cool until you finish mak
