How Do You Make The Cherry Shake Mixed Drink?
“Today I’m going to demonstrate how to mix a Cherry Shake shot. Now we’re going to start by adding our ice to our sixteen ounce mixing glass because we’re going to build in there and then strain into our shot glass. We’re going to use equal parts of a cherry liqueur to an Irish cream so three quarters of an ounce of each or a three count so, one, two, and three on our cherry liqueur. And then with our Irish cream one, two, three and four, only because the consistency is a little thicker so it takes a little longer for it to pour out of the pour spout. You’re going to take your shot glass and get that ready, and you’re going to combine, mix, and shake your ingredients between your mixing glass and your tin. Always remember to shake over shoulder, ’cause that way if you have any spillage, it’s going to go onto the bar mat or onto the floor as opposed to your bar top, your customers, or even yourself. Then, once you’re done, instead of struggling with the tin and the glass in case it gets
