How Do You Make The Best-Tasting Coffee?
Not everybody agrees on what great coffee tastes like. Some people prefer a smooth cup; others a touch of bitterness. The strength of the coffee is also a source of discussion. However, whether you use a French press, a cone system or an automatic coffee maker, removing acid and off-flavors makes for a better-tasting brew. The process isn’t complicated, but good, fresh ingredients are crucial. Start with a clean coffee pot. Remove the filter, discard the coffee grounds and wash the carafe in hot, soapy water after each use. Run vinegar through automatic coffee makers periodically to clean the inside. Use a natural or gold filter. Don’t use filters that are bleached white paper, which can add unpleasant tastes. Invest in a coffee-bean grinder and grind your own beans. Use the freshest coffee possible. Buy fresh-roasted and don’t grind the beans until you’re ready to make the coffee. Add 2 tablespoons of coffee for each 6-ounce cup. Use a medium grind for a filter with a flat bottom. Use
