How Do You Make The Best Popcorn?
If you think having popcorn means putting that bag of Butter-Rama in the microwave, you are truly missing out! I LOVE popcorn so much, I went through two 8 pound containers of kernels last year! Trust me, this is how to make the BEST bowl of popcorn. Friends have told me I need to package and sell it! Have your popcorn bowl ready next to the stove. Put your popcorn popper on the stove top. Add about 1 TBSP of oil to the popcorn popper and turn burner on high. Measure out 1/3 cup of popcorn kernels and add to popper. Begin stirring with the handle. It is important to stir continuously so popcorn doesn’t burn. Once popcorn is popping, it is especially important that you don’t stop stirring! When the popping slows down, quickly remove from heat and dump the popcorn into the popcorn bowl. If you do this too slow, the popcorn on the bottom can start to burn. Turn off burner. Melt 2 Tbsp of butter and then pour over your popcorn, going back and forth to try and spread the butter around. Kosh