How Do You Make The Best Pizza Dough?
Being from NY, I love pizza…good pizza. My husband has created a great pizza dough recipe, which started with a good recipe and adapting it according to various results. Most importantly we’ve found that the technique is really important, not just the ingredients. If your willing to take the time, it’s worth it in the end…really good, homemade NY style pizza. One batch will yield enough dough to make two 16-18″ thin crust pizza pies. The process to make the dough takes about 40-50 minutes from start to finish, not including time to allow it to rise. Prepare ahead of time for this. It’s worth the wait! First, start off with a simple science project. Yeast has a shelf life so it is best to buy it as needed. Instant yeast comes to life in warm water and uses sugar to develop. Begin by warming about 3 cups of water to approximately 105-degrees. Do not allow the water to get much higher than that, because it will kill your yeast, making it inactive. Once your water is warm enough, take
