How Do You Make The Best Peanut Butter Fudge?
This Peanut butter fudge is a family favorite at our house. We have to hide some so it lasts more than a few days. It really is an irresistible peanut butter fudge. One bite and you’re hooked. It’s the kind of peanut butter fudge that melts in your mouth. So what are you waiting for, try it today! This peanut butter fudge is quick and easy but don’t let that fool you. It really is good. Melt margarine (Land O Lakes is a healthier choice) in a medium sauce pan. Add sugar. Add 1 1/2 ounces of Karo syrup to enough Carnation evaporated milk to equal 1 cup. Bring to a boil & cook for 5 minutes. Remove from heat. Add Jiffy peanut butter, Kraft marshmallow crème, vanilla & Planters nuts. Pour into greased 9 x 13 inch pan. Cool and cut into squares. As the cook, it’s your duty to sample a piece or two before serving to your family. I hope you and your family enjoys this as much as me and my family. Enjoy!
