How Do You Make The Best New York Style Cheesecake?
Who doesn’t love cheesecake? No one, that’s who. While cheesecakes can be time consuming and demanding, they are one of the best desserts ever. If you have a sudden craving, you might be tempted to whip up a no-bake cheesecake in just a few minutes, but no-bakes will pale in comparison to this delicious New York style cheesecake recipe. To start off, you will need to preheat your oven to 350 degrees farenheit. While your oven is preheating, grease a 9″ springform pan along the edge and bottom. Crush your graham crackers into crumbs by using a food processor or a blender and mix them with your melted butter in a medium-sized bowl. Gently, but firmly press the crumbs onto the bottom of the springform pan. The crust doesn’t have to be perfect, but try to make it as uniformly thick as possible. Make the batter of the cheesecake by mixing the cream cheese, vanilla, and sugar until smooth. Add in the four eggs and sour cream and beat the mixture by hand. DO NOT overmix the batter as this wil