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How Do You Make The Best Homemade Marshmallow Peeps, Recipe?

April 26, 2017best DRINK easter food holiday homemade marshmallow Peeps recipes

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How Do You Make The Best Homemade Marshmallow Peeps, Recipe?

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Americans eat more than 700 million Marshmallow Peeps per year. More than 4.2 million Peeps are made in the USA every single day. Now that’s alot of Peeps! Have you ever wondered how to make these yummy marshmallow treats at home? In this article I will show you how to make homemade Marshmallow Peeps. This makes a fun Easter project for the family. Cover bottom and sides of 13x9x2 inch pan with plastic wrap. Lightly cover plastic wrap with oil then dust generously with powdered sugar. Making sure to cover bottom and sides of pan. In a mixer bowl add 1/3 cup cold water then sprinkle the gelatin over the water. In a medium pot add the remaining 1/3 cup water, granulated sugar, corn syrup, and salt. Stir. Place lid over pot. Cook over moderately low heat until sugar is dissolved and the syrup is lightly bubbling. Attach candy thermometer to side of pot so the end is in syrup but not touching bottom of pot. Increase heat to high. Boil without stirring until thermometer reaches 240 degrees.