How Do You Make The Best Homemade Ice Cream?
My husband Mark makes the best homemade ice cream, and in this video you’ll see step-by-step how he works his magic. Experiment with different flavors. In this example, he makes up a yummy batch of Dulce de Leche ice cream. You can add fruit, and other flavorings, or just enjoy the rich vanilla. Place your ice cream machine in the freezer overnight. Freezing the machine for a couple of day ahead of time works best, however overnight should be sufficient. This will ensure the best possible temperature for the ice cream to form. * 3 Cups Heavy Cream * 1 Cup Half and Half * 3/4 Cup Granulated Sugar * 1 Tb. Vanilla Extract (the real stuff) * 1 Egg Add the ingredients listed above to a blender, and blend until smooth. Transfer ingredients from the blender to the ice cream machine and follow directions for your specific machine. Some models can have a batch of ice cream ready to eat in 1-2 hours, some more time, some less. Transfer ice cream from the machine to an air-tight, freezer safe con
