How Do You Make The Best Chocolate Dipped Peanut Butter Balls?
Lets face it, there is nothing better than Reese Peanut Butter Cups, however these little chocolate dipped peanut butter balls are a close rival. They just melt in your mouth and have a very creamy center. You will find the steps below easy to follow. This recipe is great for the Holiday Season, you’re family will love it. In a 1-quart bowl, microwave butter and brown sugar on high power for 1 to 1 1/2 minutes, stirring every 30 seconds or until brown sugar has melted completely. Immediately stir in peanut butter, powdered sugar and vanilla into the brown sugar and butter mixture. Let cool two or three minutes, cover with plastic wrap and refrigerate for at least two hours. About 15 minutes before the peanut butter mixture is cold and firm in about two hours. Add water to the bottom of a Double Boiler, when water starts to boil, add the chocolate chips and crisco to top saucepan, stir constantly until the chocolate has melted. Take the saucepan off of the burner as soon as the chocolat
