How Do You Make The Best Chicken Spanish Rice?
Spanish Rice – one of the first dishes my husband made for me when we were dating. We make this (we call it Mexican rice) when we make tacos and other dishes. It could be a complete meal in and of itself as well. My husband makes this the best and it is actually his recipe but he has given me permission to share it. The first step is to boil your chicken and have it ready to cut up in chunks as you begin. While your chicken is boiling (generally 30-45 minutes on medium). Right now is also a good time to cut up your peppers, onions and tomatoes and have them ready to add in when the time is right. Dice onion and finely dice up cerrano and set aside. Next, place large frying pan on stove, pour in about 1 tbsp of oil and heat (low to medium to begin). You will be getting the rice ready to add to the hot oil. Next, pour the rice in the pan and lightly brown it. Continually turn and stir your rice until it is a nice golden brown color. Be careful not to burn it! Next, add in about 1 1/2 to
