How Do You Make The Best Chicken Fajitas?
Have you ever wanted to make the best chicken fajitas, but always settled on buying the fajita stuff in a bag from the frozen foods aisle? Well, now here’s your chance to make your own great fajitas at home! Before you begin, if your chicken was bought in a 3 pound bag from the market in the frozen food section, then you’ll want to defrost it, because you’ll need to be able to cut the breasts into strips. My suggestion to make this task easier is to defrost them only until they are semi-frozen, that is to say, you can still cut them, but they remain firm so you can maintain the same size cuts with ease. However, if you bought your chicken breast meat not frozen, then I suggest that about an hour before you begin to cook, put the breast meat in the freezer, as this will stiffen the meat up considerably, for the reasons mentioned above. When you’re ready to begin, prepare the ingredients. First, julienne the bell peppers. Chop and dice the red onion, then set those veggies aside momentar
