How Do You Make “The Best” Baked Spaghetti (Delicious Recipe)?
Every time I make this, my family goes crazy over it. My Father-In-Law takes home left overs and freezes individual servings for lunch. This recipe heats up well and also freezes well. The flavor just gets better every day. 1 Cup Chopped Onion, sautéed in butter 1 Cup Chopped Green Pepper, sautéed in butter 1 Can (14 ounces) your favorite Stewed Tomatoes with Liquid 1 Can Rotel with Liquid 1 Jar mushrooms, drained and chopped 1 Can (2 ¼ ounces) chopped ripe black olives 2 Tsp Oregano or your favorite Italian Seasoning 1 lb ground beef, browned and drained 12 ounces Spaghetti, cooked and drained 2 Cups Shredded Cheddar Cheese 1 Can (10 ¾) Condensed Cream of Mushroom Soup ¼ Cup Water ¼ Cup grated parmesan Cheese (I put parsley in with it) Sautee onions and bell pepper and set aside Brown and drain Ground Beef Add onions, bell pepper, olives, tomatoes, mushrooms, and seasoning to the ground beef. Simmer uncovered for at least 15 minutes, stirring occasionally. While meat mixture is simmer
