How Do You Make The Batter For Deep-Fried Fish Or Chicken?
Batter for deep-fried fish and chicken is a basic recipe that can be adapted according to your tastes. Some people prefer crispy batter, while others prefer a cake batter. After you know which type of batter you prefer, experiment with seasonings for added zest. Besides the batter, you will need to learn how to cook with hot oil. You want your fish or chicken to be tender and without soggy grease. Heat the deep fat fryer to 375 degrees. Make sure there is enough oil in the fryer to completely cover the fish or chicken when frying. Sift the flour, baking powder and salt together. Place in a medium bowl. Make a well in the center for the liquids. If you are using milk and water, use 1/2 cup each. If you are using the beer, use 1 cup. Pour the liquids into the well and beat until smooth. Dip the fish or chicken into the batter, letting the extra batter drip off. Place one layer of the fish or chicken into the frying basket. Fry the pieces for three or four minutes until they are a nicely
