How Do You Make Thanksgiving Cornbread Dressing?
Cornbread dressing is a traditional southern Thanksgiving fare. In fact, no Thanksgiving spread would be complete without it. Thanksgiving cornbread dressing is easy to make, and is a great way to add variety to your usual Thanksgiving dinner. Step 1 In order to make cornbread dressing, you will need at least 3 cups of 2-day old cornbread and 3 cups of at least day old white bread. Using fresh bread simply won’t work as well and can make your dressing turn out too moist. You can use made from scratch cornbread if you prefer, or you can also use cornbread made from a mix. Step 2 To begin making your Thanksgiving cornbread dressing, preheat your oven to 325 degrees. Step 3 Crumble your cornbread and bread together in a large bowl. You can crumble your cornbread easily by dicing it into cubes with a sharp knife. As you cut the bread it will crumble into pieces. You can also just cut the bread into a cube size you desire, and place it in the bowl that way. Step 4 Once you have the bread cr